Flowers, foraging and other fumbles

As we enter week 5 of lockdown (or is it 4? Or maybe 3...who knows!) all sense of modern society seems to be slipping quietly into the background. Nature, however, doesn't pay even the vaguest attention to the ways of Man and the lack of cars, noise and pollution seem to have given Spring an extra boost as it bursts out in every garden and every side-walk.

Here, in our rural-ish corner of Essex, everything is in blossom and my garden is an unmitigated delight. In the last week, the apple tree, the crab apple tree (more about this wonderful tree another time) and the flowering cherry have put on the most glorious show. A visual re-affirmation that this too will pass and the seasons will continue to turn.

The birds are equally delighted by the coming of the warmer weather and a pair of blue tits are settling into the nesting box outside the kitchen window. It remains to be seen whether they manage to raise a family. In past years, the sparrows (those very cute thugs of the bird world) have harassed them mercilessly and forced them out, so fingers crossed..

But its not all blossom and birds. I continue the relentless task of digging the garden that is getting drier and harder with each day. The weather has been beautiful - but lack of rain also means lots of water carrying (our house has a single outdoor tap situated just outside the kitchen. Needless to say, most of the stuff that needs watering is quite far away...)

The lockdown, which has transformed visits to the supermarket into SAS-type operations of swoop and gather, has meant that not everything is as readily available as before.  During the last week or so, this has meant some experimenting in the search for alternatives. The first was an attempt to make yoghurt. As an individual, I consume quite a lot of natural yoghurt (which could explain why the jeans don't get any looser - but that's another story), but as a family, it wasn't a priority on the supermarket swoop, so was forgotten. Some days into the yoghurt dilemma, I remembered my grandfather used to make emergency yoghurt by adding lemon juice to whole milk. It works - in a manner. The lemon juice curdles and thickens the milk. It doesn't look much like yoghurt, but it tastes quite yoghurty , with a lemon aftertaste which is fairly pleasant. However, this method needs lemons, which can be difficult to source because of reasons above, so I attempted to stretch the yoghurt I did have - with some success Essentially, this method requires some live yoghurt (natural yoghurt, full-fat is best) and a couple of pints of milk. The milk is heated and added to the yoghurt starter. The resulting mixture then needs to be left in a warm spot for about 8 hours. I used these instructions from farmdrop, which were the most straight-forward: 

https://www.farmdrop.com/blog/make-yoghurt-scratch-5-easy-steps/

I was a little impatient, so my yoghurt wasn't as thick as it might have been, but it certainly tasted right and did the job!

A less successful experiment was the making of nettle pesto. I have been reliably informed by all sorts of blogs and a knowledgeable teacher friend, that nettle pesto is easy to make and good to eat. So, pesto being yet another luxury to fall off the shopping list, the Child and I spent our daily walk collecting nettles ( I can see your faces from here - we went out into the fields to try to avoid the dog-pee'd versions!)

With a sizeable haul in hand, we returned home to separate leaves from stems and then blanched the nettles. So far, so good. The issue was, I think, in the execution. I didn't have pine-nuts and I didn't have a specific recipe. I was also advised to clobber the mixture with a pestle and mortar, but I don't have one of those.....So I threw in a clove of garlic, some cheese, some salt and sunflower seeds and blitzed it all with my stick blender.

The result was pesto-ish, mostly in the fact that it was green. Not unpleasant, but not good enough to try again. However, nettles are very good for you...so maybe next year. With pine-nuts and a pestle and mortar.

More successful was the fridge substitute for Skipper's dentistix - a carrot. My sister has used this root vegetable as a tooth cleaner for her dogs in the past and, although initially a little bemused at the changed face of his morning treat, Skipper tucked into the carrots quite happily.

So there you go... As the South Africans say: n boer maak n plan (a farmer makes a plan). There are always options out there - although maybe not nettle pesto!

Stay safe!

Growing!

There is a certain cruelty to the UK weather turning wonderful as we slip from our third week of Covid-19 lockdown into a period of indefinite confinement. I am among the fortunate who have outdoor space and I am counting my blessing as the weeks blur into each other. Not least because I have my garden and the unexpected lack of formal work has meant that I am able to devote more time to it than in previous years. So I have been growing!

I was partly prepared in that I bought seeds and compost before lockdown - which was fortunate for me as, if you've looked, you'll know that you currently can't find a growbag for love or money! But if you haven't bought seeds, all is not lost. One of the most exciting successes I have had this month is that I threw some butternut seeds (from the butternut we ate) into a pot and just about all of them have germinated! As a seasoned optimist, it wasn't the result I was expecting at all and my bemused family have been dragged, one by one, into the greenhouse, to observe these miraculous sproutings.

Before the miracle of the butternut, I have to admit to playing it safe. Leafy greens are easy (I can grow them - so I know). I have successfully grown some kale and rocket and have planted them out into my veggie patch. Kale, I believe, likes it best cool, so the success of this crop remains to be seen.

Spinach (another fool-proof crop) and beans are currently growing in what remains of my single growbag. Having proved a failure at staking anything successfully, I have gone for dwarf beans. These should be easy to manage and the ones I have grown before have yielded really well.

Otherwise, I have courgette growing (they are pretty hardy - so another one to go for if you are not very good at this cultivating lark) and cucumber too. I actually have managed to sprout some tomatoes, a crop I have found really difficult to seed in the UK. This was a bit of a shock as I always thought tomatoes were easy. When we lived in Messina, in the far North of South Africa, I would sow tomatoes straight into beds and they were great! But no such luck here where temperatures fluctuate and tomatoes are tetchy. Top advice for tomatoes: cheat! Buy well-established seedlings or get someone more green-fingered to get them going for you. My friend, Margaret supplied me with tomato seedlings last year and I had a bumper crop. More credit to Margaret than me - but the tomatoes were worth the lack of growing pride! Actually, another good tip from Margaret  is to sow seeds in toilet roll inners. This means that there is minimal disturbance to the roots as you plant them out - a time where I frequently maul my seedlings to the point of no return. A couple of toilet rolls can be put in one pot. They are also quite easy to monitor, because you can see how wet the cardboard is.

Project wise, I am also attempting to grow a sweet potato. Having previously been told that Sweet potatoes won't grow in the UK, I stumbled across a you tube video that informed me that I could. So the sweet potato project is in progress. This video is below:
https://www.youtube.com/watch?v=yDc6R-nfwcM

The good news for those with small gardens is that, apparently, sweet potatoes will happily grow in a large tub ( a rubble tub will do) and that apparently they produce copious vines with very pretty flowers. All of this remains to be seen - as my potato is still sitting in water waiting to do - well - anything...

Although I have a garden, my space is limited and so I have tried to be creative with creating growing opportunities. One idea I have come up with is to convert 5-litre containers into hanging pots. This is an ecover washing liquid bottle, well-washed out and with the middle section cut out, leaving the handle as a hanging opportunity. I have two of these, sewn with rocket, and will give one to my flat-inhabiting daughter just as soon as lockdown is over.

           

I know that I am unbelievably fortunate to have a garden at this unusual time, but having something grow and flourish reaffirms the stubbornness of nature and life. However small your home, I hope that you also have the chance to watch something grow as the weather warms and we learn to deal with our new reality.

Stay safe, everyone!